Moringa oleifera which is locally known as Malunggay is characterized by high levels of potassium which helps reduce blood pressure, protect against stroke, prevent osteoporosis and kidney stones.
It is also known that patients with COVID-19 virus have a decrease in potassium levels in the body.
The great advantage of Moringa or Malunggay is that potassium and the chemical compounds are in organic form and are well absorbed by the body.
Moringa leaves are also highly nutritious and beneficial for people who are lacking in essential nutrients.
Drinking pure moringa tea may help to prevent being infected with the virus, or if infected it may help recover fast. This is not clinically proven but there are a bunch of tests and studies about this. You can do a simple research on Google if you want to know more.